Persia 2023

Process: A blend of 1, 2 and 3 year old golden ales brewed with malted barley and raw wheat. Spontaneously fermented and matured in neutral French oak barrels. Refermented on Diamond Bright nectarines grown in Kent, UK.

Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on their sides and conditioned until release.

Tasting Notes: On the palate, juicy nectarines dominate, balanced by peach, citrus, and a touch of earthy funk. Light carbonation enhances the crispness, leading to a dry, refreshing finish with lingering hints of oak lending a multi-layered complexity.

Ingredients: Malted barley, raw wheat, aged hops, nectarines, water.

Brew season: 2020/2021, 2021/2022, 2022/2023

Fruit season: 2023

ABV: 6.9%