Brewed with patience, crafted for the curious.
Spontaneously fermented, fruit-led and barrel-aged beer, shaped by time, oak and the changing seasons.
Wild Beer
Beer, glassware and curated cases, three ways into the range.
The Crossover Discovery Case
Three contrasting wild ales in 37.5cl tasting bottles, chosen to walk you from approachable to wild.
Onyx
Ripe peach and bright acidity over a soft, layered wild base. Our fruit-led crowd-pleaser, the beer most people fall for first.
Red Tails
Tart, juicy raspberry and sour cherry with soft funk and a crisp, dry finish. A step into the wild, brighter and zippier, still led by fruit you’ll recognise.
Damascene
Deep damson stone-fruit with a firm, dry and structured wild edge. The deep end, what fruit and time build together.
Loved by the curious.
Wonderful lambics. I love how you give not just the fruit varieties but their source.
All twelve were different, including two you can’t buy individually. Really high quality, spontaneously fermented ales as good as any from Belgium.
Deliciously tart with a touch of sweetness and a great deep flavour towards the end.
Always great beers. Had multiple from this brewery and love them all.
An intriguing mix of flavours resulting in a great drink.
Really enjoying your beers!
A blendery, not a brewery.
We make wild ale on a Hertfordshire farm. No lab yeast, no shortcuts: our beer ferments spontaneously, rests in oak and is blended with fruit taken as the season gives it. If you love wine, cider or anything with real character, you’re in the right place.
Read our storySpontaneously fermented
We don’t add yeast. Wild cultures start every fermentation and give each beer a character no one can copy.
Aged in oak, in no hurry
The beer rests in barrels for months, often years, while time and oak bring structure and depth.
Led by the season
Peach, damson, hedgerow fruit and honey, picked at their peak. Every release is a small run, and no two are the same.
Experience where it is made.
Pull up a barrel in the blending barn, choose from the board, and taste the beers at the source, fruit, oak and all.
Lannock Farm, Hitchin Road, Weston, Hertfordshire SG4 7EE · plenty of parking. Get directions →
Taproom & beer news, every fortnight
What’s on at the taproom, plus new beer and food range drops, delivered to your inbox every couple of weeks. Join and we’ll send a welcome email straight away.
No spam, just what’s pouring and what’s new. Unsubscribe any time.
You’re on the list, see you at the taproom.
Something went wrong, please try again.
Be first to the next release.
Releases are small and sell quickly. Join the list for early access, taproom news and the occasional curiosity.
You’re on the list, welcome to Crossover.
Something went wrong, please try again.
